S.A.L.T. Kitchen S.A.L.T. Lab Lessons: In Sorrento, We Create Peppe Guida’s Parmigiana di Melenzane By Laura Lazzaroni May 17, 2023 S.A.L.T. Kitchen S.A.L.T. Lab Lessons: In Sicily, We Make a Proper Pasta Alla Norma By Laura Lazzaroni April 2, 2023 S.A.L.T. S.A.L.T. Lab Lessons: In Puglia, We Tweak a Classic Orecchiette By Laura Lazzaroni March 1, 2023